Round Tandoor from Morni Tandoor USA - Perfectly Crafted for Authentic Tandoori Cooking
Tandoor Oven Clay Pot

Tandoor Oven cooking is a centuries-old tradition that imparts a unique flavor and aroma to dishes.

However, to ensure your tandoor oven clay pot lasts for many years, it’s essential to take proper care of it. In this article, we’ll explore some valuable tips to increase the longevity of your tandoor oven clay pot.

Use a Metal Plate Inside the Tandoor Oven

Metal Plate inside Tandoor Oven

One of the primary ways to protect your tandoor oven clay pot is to use a metal plate inside it.

The metal plate acts as a barrier between the intense heat and the clay pot.

This not only helps in preserving the clay pot but also distributes heat more evenly, improving cooking results.

Place Skewers on the Metal Plate

Skewers should not be placed directly within the clay pot.
Skewers should always be placed on a metal plate.

When cooking skewered items, always place them on the metal plate rather than directly on the clay pot.

The sharp edges of skewers can create cracks in the clay pot, which can lead to structural damage over time.

By using the metal plate, you protect the delicate clay surface from potential harm.

Repair Minor Cracks with Clay Paste

Inspect the clay tandoor oven for cracks and apply clay paste if any are found.

Over time, you may notice minor cracks developing on the clay pot’s surface.

It’s crucial to address these cracks promptly to prevent them from worsening.

To repair minor cracks, make a clay paste by mixing clay and water to a thick, paste-like consistency.

Apply this paste to the cracks and allow it to dry thoroughly.

This will help maintain the integrity of the clay pot.

Regular Seasoning of the Clay Pot

Tandoor oven clay pot seasoning

Seasoning your tandoor oven clay pot is an essential step in preserving its life. To season it, follow these steps:

  1. Clean the tandoor oven thoroughly, removing any food residues and ash.
  2. Light a small fire inside the tandoor oven and let it burn until the clay pot becomes very hot.
  3. Rub the interior of the clay pot with a cloth dipped in a mixture of water and salt. This helps in sealing any pores and strengthening the clay surface.
  4. Allow the tandoor oven to cool down naturally.

Regular seasoning helps maintain the clay pot’s strength and prevents it from developing cracks and weaknesses.

Don't Completely Cover the Tandoor Oven with the Lid

Don't totally cover the tandoor with the tandoor lid.

Avoid covering the tandoor oven with the lid entirely, as this can damage the gas components inside the tandoor oven.

Instead, leave the lid partially open to allow for proper ventilation.

This prevents excessive pressure from building up inside the tandoor oven, which could lead to damage and safety issues.

Conclusion - Tandoor Oven

Order tandoor oven from Morni Tandoor today!

By following these tips, you can significantly extend the life of your tandoor oven clay pot.

Proper care, including the use of a metal plate, careful placement of skewers, timely crack repairs with clay paste, regular seasoning, and proper ventilation, will ensure that your tandoor oven continues to deliver delicious and aromatic meals for years to come.

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