Watch our skilled chefs prepare the mouthwatering Tandoori chicken with basmati rice using our top-notch tandoor ovens!

With a subtle char and crispness, accompanied by a delightful smoky undertone, Tandoori chicken with basmati rice proves to be a perfect meal any time of day. Tender chicken, soaked in yogurt, herbs, and spices, presents an irresistible dish. Traditionally prepared in a cylindrical clay oven over charcoal, now easily replicated in the comfort of your home.

The key? A Clay Tandoori Oven. Our expertise lies in extracting authentic flavors by employing a secret mix of herbs and spices. This special blend, combined with the unique clay oven, elevates the chicken—rendering it juicier, more flavorful, and exceptionally distinctive.

Let’s dive into the process and get started!

Watch our skilled chefs prepare the mouthwatering Tandoori chicken with basmati rice using our top-notch tandoor ovens!

The preparations of Tandoori chicken with basmati rice

This hassle-free, straightforward recipe is the ultimate method to craft the most flavorful and tender tandoori chicken you’ve ever savored! It’s a healthy option, perfect for meal planning, and comes together effortlessly within minutes.

Let’s start with the marinade! This tandoori chicken recipe keeps it simple with just a handful of ingredients: your preferred chicken cut, tandoori masala mix, oil, yogurt, lemon juice, and garlic-ginger paste. In a spacious bowl, blend together the yogurt, oil, lemon juice, tandoori masala, garlic-ginger paste, salt, and black pepper. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with cling film and refrigerate for at least a couple of hours, preferably overnight.

Expert tip: This tandoori chicken shines both as a standalone starter or main course. For a twist, use the cooked chicken in a luscious curry served alongside your favorite basmati rice!