T04 – Clay Tandoor oven

Introducing our fantastic Clay Tandoor oven or Mud Tandoor for sale, a transportable Gas Clay Oven that is CSA and NSF-endorsed and serves as an excellent option for every single one of your commercial cooking demands. This tandoor provides the best heating results with a big mouth diameter of seventeen inches, a stainless steel body, and efficient insulation.

Experience the 23 jet burner’s effectiveness, resulting in an extraordinary 100,000 BTU of heating capacity. The tandoor’s 34x34x37″ (WxDxH) measurements provide it abundance of cooking room, while its 650 lb. robust build ensures its durability.

This tandoor was engineered with ease in mind, so it has 2 x front castors with brakes and 4 x robust wheels for improved mobility and safety. It is portable so that you can satisfy your dietary necessities.

Product Video of T04 – Clay Tandoor oven or Mud Tandoor for sale:-

This adaptable tandoor can be configured to be operated with either natural gas or propane & has been approved for both. It has a gas line with a thermocouple and a pilot put in place, ensuring effective and precise cooking.

This tandoor ensures the typical aromatics and smells of Indian food since it is made with genuine Indian clay that is encased in double stainless steel. Its construction complies with all legal criteria and is in fulfillment of CSA STD 1.8, ANSI STD Z83.11, and NSF-ANSI STD 4.

Model T04 – Clay Tandoor Oven: 5-Star Customer Rating

For three decades, Tandoor Morni has been honored to earn the trust and steadfast support of numerous esteemed restaurant owners across a vast expanse of regions. From the bustling streets of New Orleans to the vibrant cityscape of Newark, from the lively energy of Atlanta to the cultural richness of Massachusetts and the historical charm of Jefferson City, our Model T04 – Clay Tandoor oven has been a stalwart companion in kitchens across Alexandria, Indiana, and beyond. We’ve been privileged to serve the culinary enthusiasts of Montgomery, the dynamic tastes of Jacksonville, and the diverse flavors of Louisiana and Alaska. From the proud traditions of Virginia to the welcoming embrace of North Carolina and the natural splendor of Oregon, our ovens have graced the kitchens of Pennsylvania, Albuquerque, and Boise. We’ve shared in the culinary journeys of Annapolis, Olympia, Helena, and Bismarck, bringing the essence of our craft to the vibrant landscapes of Los Angeles, Ohio, Kansas, and the picturesque vistas of Wyoming and Connecticut. From the plains of South Dakota to the heart of Louisville, the glittering lights of Las Vegas, and the heartland of Missouri, our ovens have found homes in kitchens spanning from Boston, Fremont, and Concord to the flavors of Huntsville and Tennessee. To every esteemed restaurant owner who has placed their trust in us and honored us with repeated orders, we extend our deepest gratitude for being an integral part of our journey throughout these thirty remarkable years.