What is Restaurant Tandoor Oven ?
In the USA, a restaurant tandoor oven is a specialized cooking appliance commonly used in restaurants that serve South Asian or Middle Eastern cuisine. These ovens are designed to replicate the traditional cylindrical clay tandoors that have been used for centuries in various cultures. However, in a commercial setting, these ovens are often made of stainless steel or other durable materials to meet the demands of a busy restaurant kitchen.
Restaurant tandoor ovens in the USA can be fueled by various sources, including gas, electricity, or charcoal. The choice of fuel often depends on the specific design of the oven and the preferences of the restaurant. Gas-fired or electric tandoor ovens are popular for their convenience, ease of temperature control, and efficiency.
These commercial tandoor ovens are versatile and can be used to cook a range of dishes, including tandoori meats, bread (such as naan), and vegetables. The high temperatures reached by these ovens allow for quick and efficient cooking, imparting a unique smoky flavor and char to the food.
The popularity of South Asian and Middle Eastern cuisine in the USA has led many restaurants to incorporate tandoor ovens into their kitchens to offer authentic and flavorful dishes. Whether traditional clay or modern stainless steel, these restaurant tandoor ovens play a crucial role in creating the distinctive and delicious flavors associated with tandoori cooking.
What is the difference between tandoori and tandoor?
- Definition: A tandoor is a traditional cylindrical clay or metal oven used for cooking in many South Asian and Middle Eastern cultures.
- Role: The tandoor is a versatile cooking appliance that can be used to prepare a variety of dishes, including meats, bread (such as naan), and vegetables. It is known for its ability to reach high temperatures quickly, allowing for rapid and efficient cooking. The heat in a tandoor is typically generated by charcoal, wood, gas, or electric heating elements.
- Definition: Tandoori refers to a style of cooking where food, often marinated meats, bread, or vegetables, is cooked in a tandoor.
- Role: Tandoori cooking involves marinating food in a mixture of yogurt and spices, which is then cooked in the tandoor. This method imparts a distinct smoky flavor and char to the food, creating the signature taste and texture associated with tandoori dishes. The term “tandoori” is an adjective used to describe this specific cooking style.
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Choose from available sizes like 32×32, 34×34, and 36×36, all standing at a convenient height of 37 inches. When you purchase a Tandoor Morni restaurant tandoor, you get a comprehensive package that includes essential accessories like 10 skewers, a pair of naan rods, gaddi, a metal lid, tandoor metal plate, and much more. Elevate your culinary experience with our quality and versatile restaurant tandoor ovens.