Who is credited with the invention of the tandoor?
The identification of the inventor of the tandoor is not explicitly documented, considering its ancient origins dating back over 5,000 years to the ancient Indus Valley Civilization. Our acknowledgment of this historical information is based on various references, including sources such as Wikipedia and other reputable historical accounts. The tandoor’s roots can be traced to this ancient civilization, contributing to the challenge of attributing its invention to a specific individual.
What is the reason for the red color of the tandoor?
- Red Color: The red color of the tandoor is typically a result of the high temperatures it reaches during cooking.
- Heating Process: When a tandoor is heated, especially with the use of wood or charcoal, the internal temperature can reach levels exceeding 480 °C (900 °F; 750 K).
- Color Development: This intense heat causes the clay or metal surface of the tandoor to develop a distinctive reddish hue.
- Visual Indicator: The color change is a visual indicator of the tandoor’s exposure to extreme temperatures and is a characteristic feature associated with traditional tandoor cooking.
- Tandoor from Morni Tandoor’s is NSF certified, a prerequisite for commercial usage in the United States.
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- Tandoor Type: Charcoal or Natural Gas or Propane
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- Finish: Sleek Black Design
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- Compact Size: 26″ – 37″ Height
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Explore the possibilities, experience the tradition, and savor the flavors of a charcoal tandoor, gas tandoor or propane tandoor.
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