- Restaurant Tandoor
- With our extensive inventory and commitment to quality, we’re here to help you outfit your kitchen with everything you need to succeed.
- In the vibrant culinary scenes of cities like Louisville, Cincinnati, and Indianapolis, having the right equipment can make all the difference.
- Whether you’re opening a new restaurant, upgrading your current setup, or just looking for that one special piece to complete your kitchen, Tri-State Restaurant Equipment has you covered.
- Our selection includes everything from commercial-grade stoves and refrigerators to small appliances and utensils.
- Plus, with our range of both new and used options, you can find the perfect balance of quality and affordability to suit your budget and needs.
- But we’re more than just a store – we’re your partners in success.
- Our knowledgeable staff are here to offer expert advice and guidance, helping you find the right equipment for your specific requirements.
- We understand the challenges of running a restaurant or culinary business, and we’re dedicated to helping you overcome them with the best tools and resources available.
- So whether you’re in Lexington, Columbus, or Fort Wayne, make Tri-State Restaurant Equipment your go-to destination for all your kitchen needs.
- With our unbeatable selection, exceptional service, and commitment to your success, we’re here to help you take your culinary creations to the next level.
Your premier source for commercial Tandoor ovens. We specialize in offering a wide range of Tandoor Morni products, renowned for their excellence in clay oven craftsmanship. Whether you’re in search of a portable Tandoor, a traditional drum Tandoor, or specific sizes like the 32×32 or 34×34 Tandoor, you’ll find everything you need right here. Our selection caters to the diverse needs of restaurants and culinary professionals, ensuring that you can elevate your cooking with authentic flavors and techniques. With Tri-State Restaurant Equipment, you can trust that you’re getting top-quality Tandoor ovens to meet your commercial kitchen requirements.
From the heart of New Jersey to the vibrant streets of Washington DC and stretching all the way to Illinois, each outlet promises an authentic experience in tandoori delights and clay oven-cooked delicacies. With distances ranging from the cozy 46.8-mile trip via I-95 S to a more extensive 700-mile adventure via I-80 W, the culinary expedition to Tandoor Morni guarantees both flavor and exploration. Whether you’re savoring the rich flavors of New Jersey or indulging in the cultural tapestry of Kentucky and Indiana, Tandoor Morni invites you to traverse the miles in pursuit of gastronomic delight.
Restaurant Owner
- I operate restaurants across the Tri-State area, encompassing Ohio, Indiana, and Kentucky. All of my restaurant equipment, including clay tandoor ovens and commercial tandoor ovens, as well as cutlery, has been purchased from Tandoor Morni.
- Source: Google Review
Chef Cook
- My search for a Commercial Restaurant Tandoor led me across the Tri-State area, ultimately concluding with Tandoor Morni.
- Source: Google Review
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