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Tandoor vs BBQ: Introduction of bbq tandoori

In this article Tandoor vs BBQ, we’ll delve into the intriguing world of bbq tandoori cooking with tandoor and barbecue (BBQ) methods. These techniques have unique characteristics and offer distinct culinary experiences that cater to different tastes and preferences.

Food has been central to human culture and civilization for millennia, and the methods of preparing it have evolved significantly over time. 

This graphic depicts bbq vs tandoor, with bbq tandoori food tasting better in a tandoor oven.

Heating: Tandoor vs BBQ

In this image, we see bbq vs tandoor, with radiant heat in the tandoor and direct heat in the barbecue.

The tandoor is an ancient and traditional cooking method that has been used for centuries in various parts of the world, including India, Central Asia, and the Middle East. This method involves cooking food in a cylindrical, enclosed clay or metal oven. The key feature of the tandoor is its 360-degree radiant heat distribution, which ensures that food is cooked evenly from all sides.

Bbq Tandoori Cooking: Tandoor vs BBQ

In this image, we see a bbq vs a tandoor oven, with the enclosed pot in the tandoor oven and the open pot in the bbq.
In this image, we see bbq vs tandoor, with no carbon deposit on the food in the tandoor vs. carbon deposit on the food in the bbq.

One of the remarkable advantages of tandoor cooking is that it minimizes the risk of burning the food. The absence of direct heat and flames means there is no carbon deposit on the food, preserving its natural flavors and ensuring a tender and juicy result. The tandoor’s enclosed nature allows for better heat retention and minimal heat loss, making it a high-temperature cooking method.

Tandoori cooking is ancient and traditional, whereas barbecue cooking is new and modern.

Tandoor is not limited to just meat; it is also ideal for preparing bread, such as naan, and delightful snacks like samosas. The food cooked in a tandoor is famous for its authentic flavors, making it a favorite in traditional cuisine.

On the other hand, BBQ, which stands for barbecue, is a more recent and modern cooking method. It involves cooking food over an open flame or a source of direct heat, typically on a grill. Unlike the tandoor, which relies on radiant heat, BBQ grilling uses direct heat on the food. This results in a characteristic sear on the surface of the food.

Food: Tandoor vs BBQ