Home Tandoor vs Pizza Oven

The art of cooking transcends borders and cultures, bringing forth an array of cooking methods that cater to diverse tastes and preferences. In this article, we explore the fascinating contrast between two exceptional cooking appliances: the tandoor pizza or tandoori pizza and the pizza oven. These culinary marvels have their roots in different eras and regions and are associated with distinct styles of cooking. Let’s delve into the world of tandoor vs pizza ovens to understand their characteristics and applications.

This picture illustrates the variations between Tandoor vs Pizza Oven. There is a pizza oven and a tandoori on the same hand.

Tandoor vs Pizza Oven: A Tradition Rooted in History

The tandoor is a traditional clay and metal oven that has graced kitchens for thousands of years. Its design, which is an integral part of many Asian and Middle Eastern cultures, consists of a cylindrical shape with an open top. The tandoor’s history dates back 5,000 years, making it one of the oldest cooking methods known to humanity.

The key differences between the Tandoor vs Pizza Oven — which are relatively new technologies with origins in 5,000-year-old tradition and modern technology, respectively—are shown in this image.

The tandoor’s versatility is a testament to its enduring popularity. It is used for cooking meats, bread, vegetables, and even pizzas. The open top of the tandoor allows for easy access and provides a 360-degree radiant heat source, resulting in even and efficient cooking for tandoori pizza or tandoor pizza.

This cooking marvel can be powered by a variety of fuels, including gas, wood, or charcoal, providing flexibility in choosing the heat source that suits the specific dish and culinary tradition for tandoori pizza or tandoor pizza.

Tandoor vs Pizza Oven: A Modern Invention for a Global Favorite

This picture displays the tandoor's mouth view, whereas the second image shows the side perspective of a pizza oven. There is another distinction between Tandoor vs Pizza Oven.

In stark contrast to the ancient heritage of the tandoor, the pizza oven is a relatively modern invention. Pizza ovens are typically made of metal, stone, or brick and are recognized for their characteristic side openings. These ovens were designed with a single purpose: to achieve the perfect tandoori pizza or tandoor oven.

In contrast to the pizza oven, which is built of brick, metal, and stone, the tandoor is made of real clay and stainless steel. There is another distinction between a pizza oven vs a tandoor oven.

While tandoors have been used for a wide variety of dishes, pizza ovens are designed specifically for baking tandoori pizza or tandoor pizza. The side opening allows for easy insertion and removal of pizzas using a pizza peel. The intense, consistent heat inside the oven ensures that the pizza cooks quickly and evenly, resulting in that perfect crispy crust and bubbling cheese.

There is another distinction between a pizza oven vs tandoor: the pizza oven inserts the pizza from the side, but the tandoor has its top open for inserting chicken tikka, paneer, fish, shrimp, and kebabs.