The picture features a girl preparing paneer tikka in tandoori skewers. The image displays how cooking in a tandoor can be done. It has Tandoor Morni logo and phone number.

Enhance any outdoor cooking in a tandoor affair with the addition of a tandoor oven, whether for everyday household meals or hosting guests. The captivating aroma and distinctive cooking method elevate your dishes, leaving you questioning why barbecues and grills were ever your go-to!

While historically prevalent in Western, Central, Southern Asia, and South Caucasian regions, tandoors are now emerging in Europe and various other areas as well.

Another notable aspect that sets the tandoor apart is its versatility—it isn’t limited to meat alone! These ovens accommodate a diverse range of foods, including bread, vegetables, and meat. Additionally, their ability to sustain desired temperatures for extended periods without extra heat makes them an eco-friendly and highly convenient choice for outdoor gatherings and events.

Contrasting Traditional vs Contemporary cooking in a Tandoor

A tandoor, whether cylindrical tandoor and made of clay or metal, operates using charcoal or wood for heat. Historically, it was buried in the ground to ensure consistent and high heat levels. Yet, contemporary methods have rendered tandoors more readily available.

Within the modern tandoor, its interior clay lining efficiently retains heat, ensuring uniform cooking. While a traditional tandoor relies on firewood or charcoal, the contemporary version offers convenience by allowing temperature adjustments to prevent food from burning. Employing convection, radiant heating, and smoking techniques, it imparts a unique smoky aroma and flavor to the dishes it cooks.

To enhance heat retention, we employ double stainless steel casings. This material offers increased resistance to pressure, heat, and chemical exposure, creating a remarkably durable and dependable oven designed to last a lifetime.

Cooking in a Tandoor: what can they do for you?

  • Experience Authenticity at Home: With a home tandoor, relish the genuine flavors of Indian cuisine without compromising on taste. The elevated temperatures and smoky ambiance faithfully recreate the essence of traditional tandoor cooking, infusing your dishes with that distinctive tandoori essence.
  • The Versatile Nature of Tandoors: Tandoors offer incredible versatility, enabling the preparation of a diverse range of dishes, from tandoori chicken and kebabs to naan bread, stuffed vegetables, and unexpected treats like tandoori pineapple and tandoori pizza. The limitless possibilities make it an essential tool for adventurous cooks.
  • Opting for Healthier Cooking: Tandoor cooking stands out for its health benefits compared to frying or other methods. The intense heat effectively seals in the natural juices of the food, reducing the need for added fats or oils.
  • Ease of use: Modern domestic tandoors are crafted with ease of use in mind, countering the common belief that tandoors are difficult to handle. They feature user-friendly designs and straightforward instructions, ensuring accessibility for beginners and experienced users alike..
  • Indoor and outdoor cooking: Designed with convenience in mind, modern domestic tandoors refute the notion that they are challenging to handle. Their user-friendly designs and clear instructions cater to both beginners and experienced users, ensuring accessibility for all.

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Our range of tandoor ovens offers premium durability, boasting diverse styles and sizes to perfectly align with your household requirements, budget, and even complement your outdoor decor.

Explore the Tandoor Morni collection and delve into our range to discover detailed information about your preferred tandoor. Embrace the joy of tandoori cooking!

Experience the Authentic Flavors of Tandoor-Cooked Delicacies with Morni Tandoor
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