At Tandoor Morni, we celebrate the incredible versatility of the tandoor oven—an ancient treasure that breathes life into a diverse array of dishes. Indulge in succulent tandoori chicken and flavorful seekh kebabs, or venture into the tantalizing realm of tandoori seafood recipes. Delight in our offerings of perfectly grilled tandoori prawns, fish tikka, or shrimp skewers. And of course, savor our soft, freshly baked tandoori naans—a testament to our rich culinary heritage.
Are you ready to blend the ancient technique of tandoor cooking with the delightful essence of the ocean?
Presenting a curated collection of refined tandoori seafood recipes destined to be cherished by your family! Let’s delve straight into these exquisite dishes.
1. Tandoori shrimp skewers : A Skewered Tandoori Seafood Recipes
To start, indulge in our tandoori shrimp skewers. Imagine succulent shrimp, bathed in a marinade of yogurt, spices, and zesty lemon, threaded onto skewers and expertly grilled in the intense heat of the tandoor oven. Resulting in smoky flavors and a vibrant hue, these tender treats pair wonderfully with a zesty mint chutney, crispy onion rings, or a squeeze of fresh lime.
2. Tandoori fish tikka: A Tandoori Seafood Recipes Marvel!
A true crowd-pleaser, the tandoori fish tikka is a beloved seafood delight from the tandoori clay oven. Craft this appetizer by blending yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt to a velvety consistency. Coat your fish fillets generously with this marinade, allowing them to rest in the refrigerator for a minimum of 30 minutes. Heat your tandoor to 400°F (200°C), grilling the marinated fish for 10-12 minutes until it’s tender and slightly charred. Serve adorned with fresh coriander leaves and a spritz of lemon juice for a delightful finish.